He knew not what to say, or what to do; and his confusion was increased by the threatening gestures and furious looks of the ruffians in his immediate vicinity. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. \"Some of them don't smell so good. By-the-bye, do you want any money? Sir John’s ideas of pin money are not exactly princely, but I can manage what you want, I dare say. The mock astonishment of his face immediately became genuine. .
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