“My sister and I,” she said slowly, “have seen very little of each other lately. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. Giles's was lined with spectators. At the same time, I must say that I am most anxious to improve my acquaintance with her.
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